Karma Supper Club:
The Physiology of Taste
Schliersee, Germany
SAVE THE DATE
28 November 2025
This month’s Supper Club invites you to slow down and savour a dining experience inspired by The Physiology of Taste, the 1825 classic by French philosopher Jean Anthelme Brillat-Savarin.
Guided by Chef Dario Quinteros, each course is designed to awaken the senses and stir reflection. Drawing on the idea that food is more than fuel; it’s memory, it’s culture and connection. Expect elegant pairings, thoughtful presentation, and a few surprises along the way.
Come hungry for food, for thought, and for a night unlike any other! Leave inspired.
Your seat is waiting.
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Amuse-Bouche: “The Awakening of Taste”
Poultry consommé sphere with black truffle essence and Champagne air
“The sense of taste was given to us to guide us in the choice of our food.”
Cold Starter: “The Art of Balance”
Scallop carpaccio with lime pearls, yuzu and celery snow
“The pleasure of the table is not in eating a lot, but in eating well.”
Bread and Butter: “Bread, the Soul of the Table”
Sourdough bread with smoked butter and Guérande salt
“Bread is the oldest of foods and remains the most fundamental.”
First Hot Course: “The Opulence of the Sea”
Lobster poached in coral butter, seafood velouté, and fennel emulsion
“A well-prepared meal brings us a happiness that neither love nor power can bestow.”
Main Course from the Land: “The Face of Tradition”
Le canard à l’orange version 2025 with its reduced jus, chestnut purée, and wild mushrooms
“Cooking is an act of love; by feeding others, we give a part of ourselves.”
Refreshing Interlude: “The Relief of the Senses”
Meyer lemon sorbet with basil and gin
“Good eating requires pauses to savor every moment.”
Cheese: “The Wisdom of Maturity”
Selection of artisanal cheeses with contrast and walnut bread
“A dessert without cheese is like a beautiful woman missing an eye.”
Dessert: “The Sweetness of Closure”
Chocolate sphere with praline heart, bourbon vanilla ice cream, and salted caramel sauce
“Dessert is the last smile of a meal.”
Petit Fours and Coffee: “The Farewell of the Banquet”
Red fruit macarons, chocolate truffles, and mini almond financiers
“The last sip, the last bite, and the memory remains.”
Upcoming Events
The tour continues...Perth, you`re next! 🍾
Get ready for another of our legendary long lunches, this time in the heart of Fremantle. We can`t wait for a long WA weekend with you 🥂
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Having fun? Looks like it 😉
Nothing but laughter at our long lunches 🫶
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Looking back on last Sunday and our Spritz into Summer Long Lunch...does life get better?!
Thank you for joining us Karma community, cheers to many more to come 🥂
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We`re back at it again with our most eagerly-anticipated experience of the year...get ready for KARMA GRAS 2025!
The House of Karma lifestyle you know and love, set against the clifftops of our flagship Bali haven @karma.kandara.bali ✨ Expect the usual doses of wellness and wine, pilates and pampering, culture and cocktails.
Members: very limited rooms available, rush to the link in bio to secure yours 🏝️
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Our final Sydney member mixer of the year, join us for festive drinks before a screening of the Christmas classic `Home Alone` at the Sydney Opera House, accompanied live by the incredible Sydney Symphony Orchestra. ✨
You`ll need to act fast to secure a seat at this one as we have just a handful available! Link in bio 🎄
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We can`t wait to see you all at this Sunday`s SOLD OUT event - Spritz into Summer: A House of Karma Long Lunch!
Come hungry, thirsty and ready to launch into our favourite season of the year 🥂
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Summer in the southern hemisphere looks a little something like this in our books 🥂 You with us?
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#WeAreHouseOfKarma #ExperienceKarma #membersclub #unforgettableexperience #luxury #experiences #travelclub #membership #longlunch
Looking forward to kicking off our 2025 strong with this incredible lineup of events and experiences.
Favourite event sold out? More coming soon but you`ll have to move quick! 🌎
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