Karma Supper Club:
A Feast from the Sea


Bali, Indonesia

Karma Kandara

28 July 2025

Jalan Villa Kandara
Banjar Wijaya Kusuma
Ungasan Bali, 80362
Indonesia


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SAVE THE DATE

28 July 2025

At Karma Kandara, Chef Stefan Thietz invites you to a truly original dining experience under the stars. Inspired by Josh Niland’s The Whole Fish, this Karma Supper Club champions sustainable coastal cooking with an inventive edge. Expect a tide of surprises, from swordfish turned into bacon to kingfish cured like pastrami, as familiar flavours are reimagined with flair and finesse. Foraged greens, charred lettuce, and a ginger basil cocktail meet nose-to-tail seafood mastery in a menu crafted to stir the senses. It is a celebration of camaraderie in the kitchen, curiosity on the plate and a deep respect for the ocean. This is seafood, reinvented.

MENU

To the Table

  • Spiced Marlin Ham
  • Swordfish Bacon
  • Kingfish Pastrami
  • Fish crackers, salt pickled cucumbers, house mustard

Shared Starters

  • Red Snapper Crudo with kaffir lime oil, green apple and garum
  • Tuna Tartare with pickled onions, egg yolk and enh4e
  • Smoked Salmon Rillette with almonds, fennel and radishes

Main Course

  • Grilled Whole Red Mullet accompanied by wild mushrooms and potato puree
  • Green Peas, broccoli, and barbequed lettuce

Dessert

  • Yuzu Espuma Cheesecake taiyaki served with a ginger and basil cocktail

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