Karma Supper Club:
Flavours of Freedom


Gaucin, Spain

Karma La Herriza

25 April 2025

Gaucín, Spain


Karma Curated Experiences

SAVE THE DATE

25 April 2025

Embark on a gastronomic odyssey as Chef Julian Espin transforms the dining experience into a profound philosophical dialogue, guided not by a traditional cookbook but by Filosofía a Martillazos by Darío Sztajnszrajber.

This provocative text doesn’t just challenge what we take for granted; it dismantles structures and rethinks fundamental concepts like freedom, time, and death. In that spirit, the menu dares to question the familiar, using innovative flavours and unexpected pairings to awaken curiosity and stir the senses.

More than just a meal, this is a sensory expedition that invites you to taste, feel, and think differently!

MENU

Hors d’oeuvers

Two toasted bread bites, served with a variety of ingredients to combine as you wish

Starter

  • Ceviche served in two ways
  • Harmonious: Ceviche with tiger’s milk, toasted corn, banana chips and avocado
  • Challenging: Intense ceviche with chilies, passion fruit, horseradish and popcorn

Main Course

  • Three stages of meat, reflecting the passage of time
  • Past: Beef tartare
  • Present: Ribeye balanced between raw and cooked, accompanied by potato parmentier and crispy manchego cheese
  • Future: Braised beef ragout

Dessert

  • Almond and cocoa crisp paired with strawberries with pink pepper, ginger and lime gel

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