Karma Supper Club:
The Spirit of Staff at Karma Salford Hall


The Vale of Evesham, United Kingdom

Karma Salford Hall

30 January 2026

Abbot's Salford, Warwickshire, WR11 8UT
United Kingdom


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SAVE THE DATE

30 January 2026

Following the success of our 2025 series, we proudly begin the 2026 Karma Supper Club with an experience rooted in meaning, craft and connection. Each iteration will see our Head Chefs drawing inspiration from cookbooks that inspire them, sharing tastes and tales with lucky attendees throughout.

Our first edition for 2026, Hosted by Head Chef James Woodhams of Karma Salford Hall, draws inspiration from Brad Carter’s Staff – a philosophy that sees food not as a product, but as a shared language.

This is dining as dialogue. Each curated course honours the hands behind it – farmers, producers and the chefs, transforming recipes into rituals and service into belonging. Around the shared table, hospitality becomes something deeper.

ITINERARY

APPETISERS

  • Fish finger sandwich deluxe
  • Smoked haddock & sweetcorn chowder
  • Gurnard, Tarka dhal, haleem garnish

MAIN COURSE

  • Beer ribs & beans
  • Smoked ham hock dauphinoise
  • Jerk chicken rice & beans, pip’s hot sauce
  • Chicken Kiev balls, salad cream and potato salad
  • Smoked Duck Cao Lao (Carter’s style)
  • Grilled lamb heart tacos
  • Fried chicken, kimchi bao

DESSERTS

  • Peanut butter parfait, chocolate, salted caramel
  • Lemon vanilla creme chiboust
  • Jodie’s cherry pie

Terms & Conditions

  • All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
  • The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.

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