Salt, Soul &
Spices of Goa


Goa, India

Karma Royal
Haathi Mahal

13-16 April 2026

Cavelossim, Mobor, Salcette, Goa, 403731
India


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13-16 April 2026

Set out on a four day Goan escape that’s all about flavour, fun and a touch of adventure.

Try your hand at line fishing on the River Sal guided by local fisherman, taste the spirit of Goa with a Feni tasting at the renowned Fazenda Cazulo and learn the art of pizza-making with local chefs.

Between leisurely meals with live music, golden sunsets and authentic local experiences, this is Goa at its finest.

ITINERARY

DAY 1 MONDAY 13 APRIL 2026

  • Check-in
  • Welcome dinner by Chef Kundan in the Members’ Dining Room

DAY 2 TUESDAY 14 APRIL 2026

  • Breakfast
  • Tides & Traditions: Early morning fishing excursion along the River Sal with local fishermen
  • Chef Kundan prepares a coastal feast using your fresh catch
  • Dinner at Casa Lisboa with live music (8 PM)

DAY 3 WEDNESDAY 15 APRIL 2026

  • Fantastic Feni: Visit Fazenda Cazulo for an introduction to Goa’s iconic spirit
  • Learn about the traditional distilling process and tasting notes
  • Lunch at a local restaurant
  • Pub quiz and dinner in the evening

DAY 4 THURSDAY 16 APRIL 2026

  • Check-out

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