Karma Supper Club:
A Gastronomic Feast
at Karma St Martin's


Isles of Scilly, UK

Karma St. Martin's

28 June 2025

Isles of Scilly, UK


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28 June 2025

Join Chef Adam Iverson for a special evening inspired by Nico Ladenis’ classic My Gastronomy, a book that felt like a manifesto for our Karma St Martins Head Chef. Expect a five course tasting menu that celebrates Ladenis’ ethos: deceptively simple dishes executed with precision, letting exceptional ingredients shine. Think refined classics paired with subtle surprises that elevate the familiar – it’s a homage to tradition, but with a touch of modern playfulness. The evening will be a reminder that great cooking isn’t about complexity; it’s about care, confidence, and letting the sea’s bounty take center stage at Karma St Martins. Limited places available for this exceptional, intimate dining experience.

MENU

Seared Scallop with Beurre Blanc & Caviar

  • A single perfectly seared scallop, topped with a silky beurre blanc and a touch of Oscietra caviar.

Roasted Turbot with Sauce Vierge

  • A thick cut of turbot roasted to perfection, served with a vibrant sauce vierge

Lobster Thermidor Velouté

  • A luxurious velouté infused with Cognac, mustard and Gruyère, garnished with tender lobster

Lemon sorbet

Creme brulee with lavender shortbread

  • Vanilla infused custard, fragrant lavender shortbread

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