SCOTLAND’S CULINARY WONDERS
WITH MASTERCHEF CECILY DALLADAY

Chef Cecily Dalladay joins our very own chef Joe Peden for a gourmet weekend at Karma Lake of Menteith, as the duo discover Scotland’s finest farm-to-table and foraged ingredients. You’ll tour the Trossachs National Park with an expert mushroom forager, taking in the beautiful Scottish heartlands, feast on seasonal Scottish produce and seafood, visit the legendary Glengoyne single malt distillery and dine at Andy Murray-owned restaurant Cromlix House.

ITINERARY

DAY 1 – FRIDAY, 6 SEPTEMBER 2024

Check in. Time to relax before our welcome dinner a multiple-course tasting menu curated around the best of seasonal Scottish produce including foraged mushrooms, delicious seafood, langoustines and scallops plus prime Scottish beef.

DAY 2 – SATURDAY, 7 SEPTEMBER 2024

Morning Tour of the Trossachs National Park with an expert local forager who’ll take the group out to learn the fine details of foraging and experience the beauty of the surrounding areas.

Afternoon – After a gourmet picnic lunch, we’ll take a trip to the famous Glengoyne Distillery, producing world-class single malt whisky that is matured in the lowlands. Tour the distillery and sample some of their finest whisky.

Evening Dinner and wine pairing at Cromlix House, the renowned restaurant owned by tennis legend Andy Murray, with head chef Darin Campbell who previously worked under Andrew Fairlie at Gleneagles 2 Michelin star restaurant.

DAY 3 – SUNDAY, 8 SEPTEMBER 2024

Enjoy a hearty Scottish breakfast before check out.