HEALING TRADITIONS & MARINE MAGIC IN BALI

Embark on a soul-enriching journey that blends ancient wisdom with environmental stewardship. Master the art of Jamu-making, crafting your own healing elixir from traditional Indonesian herbs and spices. Then, shift from personal wellness to global impact as you participate in turtle conservation on the stunning shores of Tanjung Benoa. This three-day experience weaves together yoga, traditional offerings, and exquisite local cuisine, creating a perfect harmony of self-care and ecological mindfulness in paradise.

ITINERARY

DAY 1 – THURSDAY, 20TH FEBRUARY 2025

• Check in with a welcome drink.
• Time to relax before dinner.

DAY 2 – FRIDAY, 21ST FEBRUARY 2025

Discover the Art of Traditional Indonesian Medicine

• 07.30 : Breakfast at Garden restaurant
• 10.00 : Explore the rich history and cultural significance of Jamu in Indonesian medicine. Discover the secrets behind selecting and combining healing herbs and spices. Learn step by step how to make your own personal herbal blend.
• 13.00 : Lunch at Bebek Bengil in Ubud, beside the rice fields
• 14.00 : Return to Karma Royal Jimbaran
• 16.00 : Yoga and meditation
• 19.00 : Seafood Feast at Garden restaurant

DAY 3 – SATURDAY, 22ND FEBRUARY 2025

Volunteer Event

• 8.00 : Breakfast at Garden restaurant
• 9.00 : 20 minutes drive to Benoa Harbour, Nusa Dua.
• 9.30 : Take a glass-bottom boat across Tanjung Benoa bay. Stop for a moment to feed the fish and enjoy the beautiful coral reefs off Tanjung Benoa beach.
• 10.00 : Continue the journey to Turtle Island for approximately 15 minutes. Visit a turtle hatchery and feed the babies, learning about the turtle breeding process.
• 12.00 : Lunch at a local restaurant with young coconut and Indonesian dishes
• 13.00 : Return to Karma Royal Jimbaran
• 16.00 : Learn how to make Canang Sari – Balinese Hindu daily offerings
• 17.00 : Relax by the swimming pool while enjoying a cocktail
• 19.00 : Balinese farewell dinner with acoustic music

DAY 4 – SUNDAY, 23RD FEBRUARY 2025

Breakfast and check out

RESERVE MY SPOT