CULINARY ADVENTURES &
CULTURAL WONDERS
IN BALI
Jimbaran, Bali
SAVE THE DATE
10-13 August 2025
Discover Bali’s vibrant culture and cuisine with Chef Pande. Witness breathtaking sunrises, shop at traditional markets and enjoy a hands-on cooking class. Explore tranquil mangroves, discover Ogoh-ogoh artistry and indulge in authentic Balinese cuisine. This journey blends nature, tradition and gastronomy into an unforgettable experience.
ITINERARY
DAY 1 – tuesday, 10 august 2025
- Afternoon: Check-in and welcome drink
- Dinner at your leisure
DAY 2 – wednesday, 11 august 2025
- 5am: Sunrise at Nusa Dua Peninsula
- 8am: Market visits (fish market and Jimbaran traditional market)
- 9am: Breakfast at Garden Restaurant
- 10am: Cooking class with Chef Pande by the pool
- 12:30pm: Lunch at Garden Restaurant
- 4pm: Yoga and meditation
- 7pm: Seafood dinner at Garden Restaurant
DAY 3 – thursday, 12 august 2025
- 8am: Breakfast at Garden Restaurant
- 9am: Mangrove forest tour
- 12pm: Indonesian lunch
- 2pm: Visit Ogoh-ogoh Museum
- 3pm: Relaxation and Arak attack by the pool
- 3:30pm : Canang Sari making
- 7pm: Balinese dinner with live acoustics at Garden Restaurant
DAY 4 – friday, 13 august 2025
- Morning: Breakfast and checkout