The Chef's Table:
Hyderabad


Hyderabad, India

Hosa

21 November 2026

Ground Floor, The Loft,
Silpa Gram Craft Village
HiTec City, Hyderabad,
Telangana 500032, India


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21 November 2026

The Chef’s Table Series continues in Hyderabad with a fresh take on the flavours of South India.

For its second edition, Karma Curated invites members to Hosa, one of India’s most exciting contemporary South Indian dining concepts, now bringing its celebrated culinary philosophy to Hyderabad. Known for bold regional flavours, refined presentation and warm hospitality, Hosa sets the stage for an intimate evening created exclusively for Karma Group Members.

Guests will gather around a communal long table for a bespoke six-course tasting menu, with vegetarian and non-vegetarian menus tailored to each guest and paired with premium wines and handcrafted cocktails.

Expect a vibrant evening of flavour, creativity and connection – celebrating contemporary Indian cuisine.


ITINERARY

  • 6:30 PM – Guest arrival and welcome.
  • 6:45 PM – 8:15 PM – Exclusive six-course tasting menu served at a communal long table, featuring vegetarian and non-vegetarian menus tailored to each guest, paired with premium wines and handcrafted cocktails.
  • 8:45 PM – Event concludes.

Terms & Conditions

  • All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
  • The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
  • All membership fees must be current at both the time of booking and the date of the event in order to attend. Refund of any monies / points used will be given subject to a minimum of 14 days notice being given.

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