ANCIENT TRADITIONS
& FLAVOURS OF EASTERN
BALI


Candidasa, Bali

Karma Royal
Candidasa

6-9th May 2025

Bali, Indonesia


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SAVE THE DATE

6-9th May 2025

Immerse yourself in the timeless rhythms of rural Balinese life in this exclusive three-night journey through Eastern Bali. From ancient palm wine traditions to hands-on cooking classes in rice field kitchens, experience authentic cultural practices that have remained unchanged for generations, offering rare insights into Bali’s rich living heritage.

ITINERARY

DAY 1 – Tuesday 6th May 2025

  • Afternoon arrival and check-in at Karma Royal Candidasa.
  • Evening at leisure to settle in.

DAY 2 – Wednesday 7th May 2025

Traditional Palm Wine & Salt Making

  • Begin with breakfast at Seaside Restaurant.
  • Journey to Sidemen Village for palm wine plantation exploration:
    • Experience traditional arak making.
    • Sample fresh palm wine.
    • Savour local snacks & coffee.
    • Receive complimentary bottle of artisanal arak.
  • Lunch overlooking stunning rice terraces.
  • Visit traditional sea salt makers in Kusamba Village.
  • Enjoy dinner at your leisure back at Candidasa.

DAY 3 – Thursday 8th May 2025

Culinary Heritage

  • Breakfast at Seaside Restaurant.
  • Morning market tour in Amlapura.
  • Authentic cooking class at Paon Di Carik with Chef Dewa:
    • Learn traditional bumbu spice mixing.
    • Master classic Balinese dishes.
    • Prepare traditional Jamu wellness drink with turmeric.
    • Enjoy your creations for lunch in rice field bale.
  • Afternoon Balinese massage at Karma Spa before dinner at your leisure.

DAY 4 – Friday 9th May 2025

  • Breakfast and checkout.

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