CULTURE, CUISINE &
ROYAL REVELRY IN GOA

Immerse yourself in the vibrant and richly layered cultures of Goa as we explore the customs and traditions surrounding the Feast of the Three Kings. Begin your journey with an authentic Goan feast accompanied by live folk music, setting the stage for the cultural immersion to come. The highlight of the adventure is the Three Kings Feast, a centuries-old celebration steeped in local lore. From joining the royal procession to savouring traditional kanji, you’ll find yourself in the very heart of this colourful centuries-old festival. Balance these cultural excursions with culinary delights at the acclaimed ‘Table in the Hills’ eatery and unwind with poolside reflexology. An intimate glimpse into Goa’s heritage, flavours, and traditions.

ITINERARY

DAY 1 – SATURDAY, 4TH JANUARY 2025

• Check in.
• Goan dinner with live Goan folk music

DAY 2 – SUNDAY, 5TH JANUARY 2025

• Breakfast and lazy morning
• ‘Farm to Fork’ Goan lunch with global inspirations, at Chef Avinash Martins’ private dining restaurant Table in the Hills, voted among the best dining experiences in India. 
• Dinner and optional evening screening of award winning-documentary Saxtticho Koddo (Granary of Salcete) about farming, food and culture in Goa.

DAY 3 – MONDAY, 6TH JANUARY 2025

• Early start to head to St.Thomas Church, Cansaulim.
• Visit the Kings’ home to witness the morning preparations.
• Visit a famed local spot for breakfast.
• Join the procession with the Kings and visit local homes, witnessing blessings and sampling Kanji, before the final climb to the Three Kings Chapel for the festivities.
• In the afternoon, return to the resort. Time to relax followed by reflexology sessions poolside by our trained Karma Spa therapists, to bring life back to tired feet!
• Relaxed dinner

DAY 4 – TUESDAY, 7TH JANUARY 2025

• Breakfast and check out

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