TRULLO,
MADLY, DEEPLY
Bali, Indonesia
SAVE THE DATE
28 February 2025
Join Karma Group’s Chief Operating Officer and your Head Chef for the night, Vic Faulkner, for an intimate evening exploring the soul of Italian cooking through the lens of London’s beloved Trullo restaurant. With nearly three decades at Karma, Vic brings his passion for food and storytelling to this special Karma Supper Club event, crafting a menu inspired by chef Tim Siadatan’s celebrated North London institution.
Discover how a Jamie Oliver protégé transformed British-Italian cuisine, as Vic recreates signature dishes that blend rustic Italian tradition with contemporary London flair. This exclusive dining experience promises to transport you from Bali to a cosy corner of Highbury, complete with Vic’s personal anecdotes of pre- and post-match meals at this Arsenal-adjacent culinary gem.
MENU
Aperitivo
- Aperol
- Campari
- Malfi gin
- Bianco Borgogno vermouth
- Crispy sage and anchovy bites
- Diavoli a cavallo
- Crunchy Calabrian olives
CROSTINI ANTIPASTI
- Nduja with ricotta salata, rucola and roasted pine nuts
- Cannellini beans with roasted red chilli, anchovy and chives
- Tomato crush with burrata, rosemary and lardo shaving
- Parma ham with basil, crispy capers and soft quail egg
PRIMI
- Mafaldine alla Gricia; or
- Morels and Vermouth risotto
INSALATA
- Microgreens with balsamic cocktail dressing
SECONDI
- Slow-cooked beef cheek, charred endive, rosemary potatoes and Marsala reduction; or
- Grouper fillet on lentils with polenta, orange and crispy fennel
DOLCI
- Lemon Mascarpone tart; or
- Amaretto and chocolate tiramisu
FORMAGGI E FRUTTA
- Gorgonzola dolce
- Robiola Bosina
- Taleggio
- Pecorino Romano
CAFFE
DIGESTIVO
- Frangelico
- Amaro Montenegro
- Limoncello
- Braulio