ANDALUSIA CULINARY ADVENTURE
WITH CECILY DALLADAY


Gaucín, Spain

Karma La Herriza

29th June - 2nd July 2024

Gaucín, Spain


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SAVE THE DATE

29th June - 2nd July 2024

Dive into the rich culinary heritage of Andalusia with expert chef Cecily Dalladay as your guide and mentor. Uncover the secrets behind traditional tapas in the historic town of Gaucin, tour a farm producing world class organic Jamon Iberico, learn about the curing process, dine on the finest traditional dishes paired with local sherries and join a cooking masterclass where you’ll learn about the Moorish origins of many local dishes like Salmorejo… a true culinary immersion into one of the most beloved culinary traditions in the world!


ITINERARY

DAY 1 – SATURDAY, 29 JUNE 2024

Check in. Welcome drinks at Karma La Herriza followed by a quick journey into the local town Gaucin to do a tapas route sampling different traditional tapas at different bars in the town.

DAY 2 – SUNDAY, 30 JUNE 2024

Iberico ham organic farm tour and tasting – seeing how Iberico pigs are raised and fed on acorns and chestnuts. Tasting and information around the curing process and why Iberico is one of most highly regarded ham and pork in the world. Evening – Andalusian feast at Karma La Herriza with traditional dishes and sherry pairings.

DAY 3 – MONDAY, 1 JULY 2024

Cookery demonstration and lesson about how to make local dishes and their Moorish origins – like Salmorejo. Everyone can sit and have the fruits of their labour for lunch. Evening – Big wood-fired paella outside!

DAY 4 – TUESDAY, 2 JULY 2024

Check-out.

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